January 2012

Roast Chicken @ A Tavola

posted 01/09/12 at 12:03 PM
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Gnocchi @ A Tavola

posted 01/09/12 at 12:01 PM
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Cheesecake @ Matto Fornaio

posted 01/06/12 at 07:39 AM
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Almond Torta @ Matto Fornaio

posted 01/06/12 at 07:32 AM
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Scone @ Matto Fornaio

posted 01/06/12 at 07:29 AM
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Popovers @ BLT American Brasserie

posted 01/04/12 at 06:15 PM
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Hamburger @ BLT American Brasserie

posted 01/04/12 at 06:14 PM
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Tuna Tartare @ BLT American Brasserie

posted 01/04/12 at 06:13 PM
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Seabass @ Chicago Cut Steakhouse

posted 01/03/12 at 09:51 AM
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Skirt Steak @ Chicago Cut Steakhouse

posted 01/03/12 at 09:49 AM
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Shellfish Platter @ Chicago Cut Steakhouse

posted 01/03/12 at 09:47 AM
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About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.