What Penny Eats
 

About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.

Follow Penny on Twitter at twitter.com/pennypollack.

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Recent Posts

Skuna Bay Salmon @ Sumi Robata Bar Sautéed Prawns @ Epic Pork Chop @ Epic Mac 'n' Cheese @ Epic
Tamal Amuse @ Earth + Ocean Wings @ Earth + Ocean Salmon TNT @ Earth + Ocean Pizza Margherita @ Flour & Stone
Side Dishes @ Ahjoomah's Apron Bulgogi @ Ahjoomah's Apron Bibimbap @ Ahjoomah's Apron Chocolate Sponge Cake @ MH Fish House

Penny on Twitter

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