Baklava @ Caravanposted 06/08/12 at 01:53 PM |
Appetizer Plate @ Caravanposted 06/08/12 at 01:46 PM |
Soltani @ Caravanposted 06/08/12 at 01:44 PM |
Village Salad @ Avli Estiatorioposted 06/07/12 at 05:27 PM |
Nutella Calzone @ Flour + Wineposted 06/01/12 at 02:25 PM |
Zucchini Fries @ Flour + Wineposted 06/01/12 at 02:22 PM |
Grilled Romaine Salad @ Flour + Wineposted 06/01/12 at 02:20 PM |
Rock Shrimp Pizza @ Flour + Wineposted 06/01/12 at 02:15 PM |
Allessia Pizza @ Pizzeria da Nella Cucina Napoletanaposted 06/01/12 at 10:53 AM |
Sauteed Eggplant @ Pizzeria da Nella Cucina Napoletanaposted 06/01/12 at 10:50 AM |
Bufalina Pizza @ Pizzeria da Nella Cucina Napoletanaposted 06/01/12 at 10:27 AM |
Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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