Chicken Liver Mousse @ Baume & Brix
Posted Nov 8, 2012 at 02:46 PM
What’s up with oddly dry focaccia for super smooth & delish chicken liver mousse @BaumeBrixChi?
BAUME & BRIX: 351 W HUBBARD, 312-321-0351
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Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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