What Penny Eats
 

September 2011

Chickpea Pudding @ Autre Monde

Chickpea Pudding @ Autre Monde

posted 09/15/11 at 10:54 AM
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Tagliatelle @ Autre Monde

Tagliatelle @ Autre Monde

posted 09/15/11 at 10:52 AM
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Entrecôte @ Autre Monde

Entrecôte @ Autre Monde

posted 09/15/11 at 10:50 AM
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Mac and Cheese @ Quay

Mac and Cheese @ Quay

posted 09/13/11 at 11:03 AM
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Fish and Chips @ Quay

Fish and Chips @ Quay

posted 09/13/11 at 10:59 AM
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Burger @ Quay

Burger @ Quay

posted 09/13/11 at 10:57 AM
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Mussels @ Quay

Mussels @ Quay

posted 09/13/11 at 10:47 AM
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Yuzu Pie @ Union Sushi

Yuzu Pie @ Union Sushi

posted 09/09/11 at 11:33 AM
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Tofu @ Union Sushi

Tofu @ Union Sushi

posted 09/09/11 at 11:31 AM
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Mushroom Soup @ Union Sushi

Mushroom Soup @ Union Sushi

posted 09/09/11 at 11:29 AM
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Buffalo Duck Wings @ Union Sushi

Buffalo Duck Wings @ Union Sushi

posted 09/09/11 at 11:27 AM
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Dragon Fruit @ Next

Dragon Fruit @ Next

posted 09/08/11 at 10:28 AM
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Tom Yum @ Next

Tom Yum @ Next

posted 09/08/11 at 10:26 AM
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Sauces @ Next

Sauces @ Next

posted 09/08/11 at 10:25 AM
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Chocolate Peanut Butter Mousse @ GT Fish & Oyster

Chocolate Peanut Butter Mousse @ GT Fish & Oyster

posted 09/02/11 at 11:27 AM
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Smoked Hamachi Crudo @ GT Fish & Oyster

Smoked Hamachi Crudo @ GT Fish & Oyster

posted 09/02/11 at 11:23 AM
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Baja Shrimp Bruschetta @ GT Fish & Oyster

Baja Shrimp Bruschetta @ GT Fish & Oyster

posted 09/02/11 at 11:19 AM
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About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.

Follow Penny on Twitter at twitter.com/pennypollack.

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