Best of ChicagoGood: the well spoken of, the longtime favorites, the new and surprising. Better: the perfect extra fillip, the graceful technique, the revelatory debut. Best: See below |
The Great American NoveltyThe Fluffy Ball? Check. The Robolite Pop Up Book Light? Been there, done that. This time around, JD Ma, a Darien entrepreneur who connects American sellers with Chinese manufacturers, is on to... |
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The Jay Cutler PlaybookHe swaggered into town with a gun for an arm and a penchant for shooting from the lip, raising hopes that he was the savior who would return the Bears to Super Bowl glory—but also questions about... |
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Numbers ManHe modernized Chicago’s emergency-response center, served as Mayor Daley’s chief of staff, and led (albeit briefly) the CTA—all before his 38th birthday. Now Ron Huberman, the Israeli-born... |
Departments |
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I Married a Mad ManA Chicago ad legend inspired countless memorable campaigns, my own unbelievable love story, and, decades later, a hit leading man |
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Table of Contents |
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Table of Contents |
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Contributors |
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ContributorsAugust 2009: Myra Janco Daniels, Michael Lenehan, Ryan Blitstein, Nathan Kirkman, Rod O'Connor |
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Feedback |
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FeedbackIn this month’s letters: How to have more fun, and a few more tidbits on Hyde Park |
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Adult Education |
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A Brand-New YouWhen things turn tough, it may be time for a reinvention. These eight classes point the way |
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Dining Out |
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Dining Out: Reverse CommuteAn old legend and a young stud both land in unlikely suburban spots—and administer shots of adrenaline to their respective kitchens |
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Arena: Page Two |
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For Pols on the Spot, One Phone CallWho loves public corruption? Defense attorneys. |
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Do We Spot a Trend?National news outlets are picking Chicago to be a local media incubator |
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Cheers |
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Preferred ’StockA Humboldt Park labor of love earns our adoration |
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High Society |
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Arena |
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Shopper: Reintroducing Oak StreetAfter spending much of the earlier part of the year under construction, the new, reshuffled Oak Street holds on to its crown as the city’s most prestigious shopping destination. Here is our guide... |
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PedalpaloozaJust in time for the height of bike season, an everything guide to two-wheeled fun |
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Where Credit Is DueA trio of rereleases prompt musicians to pay quiet homage to an ex-Wilco member, Jay Bennett |
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The Fitzgerald EraAcademics have always trumped athletics at Northwestern, but under the direction of Pat Fitzgerald, football has become no joke. Will he stick around? |
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Sales CheckA roundup of August’s sales, store openings, and shopping news |
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You Should Know … Marcus SakeyThe reigning “prince” of crime fiction returns |
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Conversation StartersWhen scoping the city for its newest, most innovative creations, we couldn’t help but notice a captivating trend: layered, yet unpretentious pieces that kept us talking long after leaving the... |
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Buzz BuilderTriple-threat singer-songwriter-carpenter Joe Pug infuses folk music with new energy |
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Deal Estate |
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Going Off the GridWith an architect’s help, a North Side couple turns a ComEd substation into a single-family home with solar panels and other “green” features |
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Uncommon Motor Row ThreesomeTrio of condos share building and triplex layout but little else |
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All Bets OffBig loss on James Gamble Rogers–designed house |
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Deal Estate Condos |
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Looking AheadTower’s location could help preserve good views |
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Cutting EdgeDeveloper encourages condo sales with novel payment plan |
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Arena: Service Desk |
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Will Work for FriendsOnline interactions will never replace the power of face-to-face meetings. But social networking can enhance those relationships—and may even land you a job |
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Table |
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Sweet DreamsThe original comfort zones—ye olde bake shoppes |
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Hotel Action: ElysianJason McLeod, exec chef of the Elysian Hotel’s two restaurants, Balsan and Ria, has got a handle on Balsan’s artisanal comfort food three meals a day—croissants, gourmet charcuterie,... |
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Brand New: Cibo MattoBy August all of Chicago could be hooked on this restaurant's promised roasted whitefish with peperonata, balsamic, and parsley oil. |
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Coming Soon: Happ Inn Bar and GrillAssets include a bucolic outdoor patio, old family recipes, and organic grass-fed beef. |
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35th Street CaféIf the casually charming 35th Street Café served nothing but its superb, just-made chips, we would still be fans. But there’s also actual food, protein and vegetables and things. |
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Pour: New Grist Beer |
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Singled Out: Strawberry ShortcakeSean Sanders, the chef/owner of Browntrout, loves to play around with familiar flavors from his past to bridge the gap between adolescence and maturity. |
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Street FoodBayless takes his Mexican manifesto—tortas, caldos, and churros with hot chocolate for all—to the people |
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Outer Drive |
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Becoming ChicagoI thought living here made me a Chicagoan. Not everyone agrees |
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