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Best locally made snack

Munchy Bar at Sauce and Bread Kitchen

Illustration: Dan Woodger

These Edgewater masters of both condiments and carbs also push the granola bar into gourmet territory, using goodies like dried Michigan cherries and Wisconsin honey in chewy (and borderline indulgent) prepackaged vessels.

6338 N. Clark St., sauceandbread.com

Celebrate this year’s winners at our annual Best of Chicago event on August 11. Get tickets here.

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