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Best new steak

Rib eye at Boeufhaus

Photo: Jeff Marini

It’s the meat dish of your dreams: six impossibly thick planks of medium-rare 35-day dry-aged rib eye ($60), the tenderness and minerally taste giving this indie upstart the swagger of a much more established steakhouse.

1012 N. Western Ave., boeufhaus.com

Celebrate this year’s winners at our annual Best of Chicago event on August 11. Get tickets here.

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