Chefs on the Grill-Frank Brunacci
Frank Brunacci, chef at Trump International Hotel & Tower’s Sixteen, tells about life after The Donald said, “You’re hired.”
 | PODCAST: To hear more from Nagrant's conversation click the podcast above. (00:33:23) |
Michael Nagrant: I saw your proposed breakfast menu and was intrigued. Nobody seems to innovate at breakfast.
Frank Brunacci: Being the father of two young children, breakfast is the only time I get to spend with my family. I think I make the best croque monsieur in the country; I will challenge any Frenchman to it. I’m going to de-construct it, make it look different but taste the same.
This article appears in the December 2007 issue of Chicago magazine.
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