Edit Module
Edit Module
Edit Module

Penny Pollack’s Favorite Cookbooks of 2010

FEAST ON THIS: Our annual roundup of the year’s most desirable cookbooks, perfect gifts for the foodie in your family

(page 5 of 5)

Reinventing the Classics

Reinventing the Classics
edited by Dana Cowin, $29.95
I really like recipes that come with pictures. (I want to know what the finished product is supposed to look like.) And I really like recipes that give all the pertinent information up front: number of servings, prep time, steps involved. (I want to know exactly what I’m getting into.) And I really like recipes of familiar food with a little pizzazz. Like caesar salad with tofu croutons, flatbread lasagna, and apple pie bars. And that’s why I really like this cookbook.

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module