Magazine archive: Dining Out

Charlie Trotter’s Victory Lap

Charlie Trotter’s Victory Lap

The pressure is finally off at Charlie Trotter’s—which makes it a completely different restaurant

Reviews: Goosefoot and Les Nomades

Reviews: Goosefoot and Les Nomades

HUNGER GAMES: Les Nomades sets the time machine for 2000. Goosefoot sets it for tomorrow

Reviews: Bar Toma and Vera

Reviews: Bar Toma and Vera

ITALIA, ESPAÑA, AND YOU: Tony Mantuano tackles Italian at Bar Toma, and Liz and Mark Mendez make a marriage proposal to Spain, making both the right restaurants at the right time

Reviews: Pump Room and Michael Jordan’s Steakhouse

Reviews: Pump Room and Michael Jordan’s Steakhouse

PUMPED-UP KICKS: Steering through the precarious intersection of celebrities and restaurants

Reviews: Roka Akor and Union Sushi + Barbeque Bar

Reviews: Roka Akor and Union Sushi + Barbeque Bar

FIRE POWER: Two Japanese spots in River North test the lure of robata grilling

Reviews: Antico and Rustic House

Reviews: Antico and Rustic House

MOMENTS OF TRUTH: Explaining the strange and unbreakable bond that forms between diner and restaurant—and what happens when it doesn't

Best New BBQ Spots in Chicago: Reviews of Lillie's Q, Chicago Q, and Pork Shoppe

Best New BBQ Spots in Chicago: Reviews of Lillie’s Q, Chicago Q, and Pork Shoppe

POWER SMOKERS: If 2010 is the Year Barbecue Broke Out, three ambitious newcomers stand head and pork shoulders above the masses

Reviews: Cumin and The Portage

Reviews: Cumin and The Portage

KINDER, GENTLER: Two popular new spots draw crowds the traditional way: with good old-fashioned warmth

Greek Islands and Bob Chinn's: Big Crowds, Mediocre Food

Greek Islands and Bob Chinn’s: Big Crowds, Mediocre Food

SECRETS OF THEIR SUCCESS: These two area restaurants pack in the crowds and remain amazingly lucrative, despite serving dishes that rarely rise above mediocre. What’s the lesson?

Gilt Bar, Longman & Eagle: Dining Out Restaurant Reviews

Gilt Bar, Longman & Eagle: Dining Out Restaurant Reviews

THE PIG BANG THEORY: Two new restaurants span the distance between rumpled urbanites and sleek fashionistas—with a bridge made of pork