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The new Grand Avenue restaurant serves up a classic cocktail menu across a honey-onyx bar that's lit from below.
by Penny Pollack and Graham Meyer
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The bakery’s gluten-free operation proved so popular, it’s taken over the business.
by Penny Pollack and Graham Meyer
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The owners of Chicago's favorite bar promise "a new project" that "aims to fill the Bonny's-sized hole in your heart."
by Carly Boers and Whet Moser
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Chez Violette closed in January, but its replacement, Kizin Creole Restaurant, brings the island staples back.
by Penny Pollack and Graham Meyer
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One of the city's best new restaurants is doubling in size,
by Kaitlyn Jakola
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Erwin Dreschler returns to the kitchen at Mitra Ryndak's Café Aroma.
by Penny Pollack
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Regardless of what happens at Wrigley, everyone wins at a new BBQ restaurant around the corner.
by Penny Pollack
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Anne Kostroski and Mike Bancroft married their two food loves to make something special on North Clark Street.
by Carly Boers
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With 75 IPAs and no Miller Lite in sight, this craft brew shop is a house of worship for Certified Cicerones and their converts.
by Carly Boers
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This exquisite 100-seat Japanese spot in the West Loop proves that "brasserie" doesn't always mean French.
by Jeff Ruby
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