Department Archive - Chicago

Has Spiaggia Sold Out?

Spiaggia and Cafe Spiaggia are two Italian legends under one Mag Mile roof. Great food. Ridiculous prices. They're tourist traps—but maybe you should go anyway.

by Jeff Ruby

Here Are Three Great New Chicago Pizza Places

These new parlors prove that Chicago's pizza can go beyond the deep dish.

by Carly Boers

Here Are the 10 Hottest Restaurants in Chicago This Month

Howells & Hood, Guildhall, Grace, and 7 more restaurants you (and everyone in Chicago) should visit in May 2013.

by Penny Pollack and Jeff Ruby

With Erwin @ Aroma, the Chef Comes To Winnetka

Erwin Dreschler returns to the kitchen at Mitra Ryndak's Café Aroma.

by Penny Pollack

Celebrating Opening Day at Sweet Baby Ray’s Smokehouse, Bourbon & Beer

Regardless of what happens at Wrigley, everyone wins at a new BBQ restaurant around the corner.

by Penny Pollack

Sauce and Bread Kitchen Is Edgewater’s Ideal Neighborhood Café

Anne Kostroski and Mike Bancroft married their two food loves to make something special on North Clark Street.

by Carly Boers

The Beer Temple in Avondale Is the Promised Land of Pale Ale

With 75 IPAs and no Miller Lite in sight, this craft brew shop is a house of worship for Certified Cicerones and their converts.

by Carly Boers

Kabocha’s Shin Thompson Puts Beautiful Food on Full Display

This exquisite 100-seat Japanese spot in the West Loop proves that "brasserie" doesn't always mean French.

by Jeff Ruby

This Is the Best Falafel Sandwich in Chicago

After an epic, eight-falafel taste test, we finally found the city's chickpea master.

by Kristina Vragovic

Rhubarb Is Nothing to Be Afraid Of

Paul Virant shares a recipe for a delicious rhubarb-beer jam, starring a seasonal stalk abundant around Chicago from mid-April on.

by Penny Pollack

	Has Spiaggia Sold Out? Spiaggia and Cafe Spiaggia are two Italian legends under one Mag Mile roof. Great food. Ridiculous prices. They're tourist traps—but maybe you should go anyway. by Jeff Ruby
	Here Are Three Great New Chicago Pizza Places These new parlors prove that Chicago's pizza can go beyond the deep dish. by Carly Boers
	Here Are the 10 Hottest Restaurants in Chicago This Month Howells & Hood, Guildhall, Grace, and 7 more restaurants you (and everyone in Chicago) should visit in May 2013. by Penny Pollack and Jeff Ruby
	With Erwin @ Aroma, the Chef Comes To Winnetka Erwin Dreschler returns to the kitchen at Mitra Ryndak's Café Aroma. by Penny Pollack
	Celebrating Opening Day at Sweet Baby Ray’s Smokehouse, Bourbon & Beer Regardless of what happens at Wrigley, everyone wins at a new BBQ restaurant around the corner. by Penny Pollack
	Sauce and Bread Kitchen Is Edgewater’s Ideal Neighborhood Café Anne Kostroski and Mike Bancroft married their two food loves to make something special on North Clark Street. by Carly Boers
	The Beer Temple in Avondale Is the Promised Land of Pale Ale With 75 IPAs and no Miller Lite in sight, this craft brew shop is a house of worship for Certified Cicerones and their converts. by Carly Boers
	Kabocha’s Shin Thompson Puts Beautiful Food on Full Display This exquisite 100-seat Japanese spot in the West Loop proves that "brasserie" doesn't always mean French. by Jeff Ruby
	This Is the Best Falafel Sandwich in Chicago After an epic, eight-falafel taste test, we finally found the city's chickpea master. by Kristina Vragovic
	Rhubarb Is Nothing to Be Afraid Of Paul Virant shares a recipe for a delicious rhubarb-beer jam, starring a seasonal stalk abundant around Chicago from mid-April on. by Penny Pollack

Magazine archive: Dining