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After an epic, eight-falafel taste test, we finally found the city's chickpea master.
by Kristina Vragovic
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Paul Virant shares a recipe for a delicious rhubarb-beer jam, starring a seasonal stalk abundant around Chicago from mid-April on.
by Penny Pollack
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The past 12 months witnessed scores of Chicago-area restaurant openings—but these 18 rise above the pack.
by Carly Boers, Penny Pollack, and Jeff Ruby with Joanne Trestrail
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Little Goat, Found, Fat Rice, and Grace are the places everyone is talking about (with their mouths full) this month.
by Penny Pollack and Jeff Ruby
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A couple could help save an endangered cuisine with potent, unfussy dishes served in their small corner restaurant.
by Jeff Ruby
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The casual American restaurant, run by the Nightwood and Girl & The Goat veteran, is coming soon to Roscoe Village.
by Penny Pollack
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David Dworshak's 80-seat Wicker Park place opens soon.
by Penny Pollack
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Street food from Southeast Asia is conveniently served in Lincoln Park.
by Jeff Ruby
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Alpana Singh has four stories of revelers to please in River North. For a three-month-old venture, the restaurant pulls it off pretty well.
by Jeff Ruby
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In the city's thriving local coffee culture, a hill of beans means everything.
by Carly Boers
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