Hopleaf Gets Bigger

The 20-year-old Belgian tavern is better than ever, with 20 new draft beer lines and a kitchen five times the size of the former one.

by Carly Boers

Burrata: Chicago’s Latest Food Trend

Virtually every kitchen in town is turning out the rich, cream-filled mozzarella

by Carly Boers

BellyQ: The Latest from UrbanBelly’s Bill Kim

A man with a vision in his head and a fire and his belly prepares his modern interpretations of Asian barbecue

by Penny Pollack

What’s Coming and What’s Cheap in Chicago Dining

by Carly Boers, Penny Pollack, and Joanne Trestrail

The Hot List: 10 places everyone’s talking about and dining at in August in order of heat

Chicago’s most-buzzed-about restaurants this month

by Penny Pollack and Jeff Ruby

Chicago-Style BBQ Tour: Looking for the Best with Hecky Powell

BONE COLLECTORS: The Evanston pit master takes us on a cross-city search for real Chicago ribs

by Peter Gianopulos

Raucous German Beer Hall Prost! Reopens

After two years, the restaurant reopens with six times the capacity—and a 20-ounce soft pretzel

by Carly Boers

What’s New, What’s Coming, and What’s Cheap in Chicago Dining This August

A look at OON Chicago, Two, Senza, and City Farms Market & Grill

by Penny Pollack, Jeff Ruby, and Joanne Trestrail

‘Locally Grown’: The Farm Charm of Midwest Artisanal Farms

Anna Blessing’s new book includes looks at Mick Klug Farm and Seedling Orchard

by Carly Boers

Review: Sixteen at the Trump Hotel

STARS IN THE SKY: After a dazzling start and a potentially devastating setback, Sixteen is back—and it's four stars. But it wants more

by Jeff Ruby