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Erwin Dreschler returns to the kitchen at Mitra Ryndak's Café Aroma.
by Penny Pollack
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Regardless of what happens at Wrigley, everyone wins at a new BBQ restaurant around the corner.
by Penny Pollack
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Anne Kostroski and Mike Bancroft married their two food loves to make something special on North Clark Street.
by Carly Boers
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With 75 IPAs and no Miller Lite in sight, this craft brew shop is a house of worship for Certified Cicerones and their converts.
by Carly Boers
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This exquisite 100-seat Japanese spot in the West Loop proves that "brasserie" doesn't always mean French.
by Jeff Ruby
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After an epic, eight-falafel taste test, we finally found the city's chickpea master.
by Kristina Vragovic
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Paul Virant shares a recipe for a delicious rhubarb-beer jam, starring a seasonal stalk abundant around Chicago from mid-April on.
by Penny Pollack
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The casual American restaurant, run by the Nightwood and Girl & The Goat veteran, is coming soon to Roscoe Village.
by Penny Pollack
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David Dworshak's 80-seat Wicker Park place opens soon.
by Penny Pollack
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Street food from Southeast Asia is conveniently served in Lincoln Park.
by Jeff Ruby
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