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The smells will be pungent and the air thick with pig smoke at the corner of Illinois and Rush this July 12 -14.
by Penny Pollack and Graham Meyer
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Nearly three years after it opened, Stephanie Izard's bold, loud, crowded small-plate hotspot is still on the rise.
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Spicy crusted salmon satisfies at this up-and-comer in River North.
by Chicago dining scout
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Among the fried food, Parson's Chicken & Fish actually sneaks some haute cuisine onto its menu.
by Penny Pollack and Graham Meyer
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The city has new fried fish and chicken, Negroni slushies, cupcakes for charity, and a super macho taqueria.
by Kaitlyn Jakola
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There will be local-seasonal food from the Lokal chef, Ian Flowers, plus craft beer, cocktails, and brunch.
by Penny Pollack and Graham Meyer
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Trash fish. Creamy cocktails. Tequila for dinner. And 11 hours of sangría. Ready?
by Kaitlyn Jakola
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Chef Federico Comacchio is a fine reason to return to this River North standby.
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With giddy good spirits and fried oyster tacos, Amy Morton’s north-suburban charmer earns two stars.
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Here are our 29 top choices for the 11-day beer bacchanal. How thirsty are you?
by Kaitlyn Jakola
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