Department Archive - Chicago

Magazine archive: What Penny Eats

	Brussels Sprouts @ Little Market Brasserie by Penny Pollack
	Pork Chop @ Tortoise Club by Penny Pollack
	Whitefish @ Tortoise Club by Penny Pollack
	Veal Sweetbreads @ Tortoise Club by Penny Pollack
	Steak Tacos @ Cine by Penny Pollack
	Salmon @ Cine by Penny Pollack
	Azteca Lasagne @ Cine by Penny Pollack
	Bacon Wrapped Dates @ Tapas Barcelona by Penny Pollack
	Baked Goat Cheese @ Tapas Barcelona by Penny Pollack
	Grilled Red Snapper @ Mezcalina by Penny Pollack