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We spent a Saturday at the new Wrigleyville spot, talking baseball, sipping beer, and shooting photos of some beautiful ribs and brisket.
by Carly Boers
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Celebrate the end of tax season with a $30 prix-fixe deal at Bistronomic, savor an all-veggie dinner at Tavernita, and try a dry-aged steak burger at David Burke's Primehouse.
by Kristina Vragovic
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Find the location and read the review on all 18 top picks, plus the best budget choices and the hot spots on the horizon.
by Chicago magazine
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The most ambitious new restaurant in town comes awfully close to perfect.
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With a great family business comes great family stories.
by Penny Pollack and Graham Meyer
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Wrigleyville welcomes BBQ with the return of the Cubs, the Ukrainian Village expects a new sushi spot, and DePaul students can get cookies delivered till 3 a.m.
by Kristina Vragovic and Graham Meyer
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And Steve Chiappetti has the chops to back it up—skillwise and lambwise.
by Penny Pollack and Graham Meyer
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The new Little Italy barbecue spot comes from the team behind DMK Burger Bar. Here are seven questions with Williams, one of the minds behind County's menu.
by Penny Pollack and Graham Meyer
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The Wicker Park and Bucktown area is getting its own beer festival. That's...how many brew fests, now? Enough to make us wonder if there’s a legal limit.
by Kristina Vragovic
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You should be excited to see what Tim Graham, formerly of Tru, will do in his new kitchen at Travelle.
by Penny Pollack and Graham Meyer
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