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Street food from Southeast Asia is conveniently served in Lincoln Park.
by Jeff Ruby
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In the city's thriving local coffee culture, a hill of beans means everything.
by Carly Boers
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Chef Sunny Yim serves well-executed memorable Pan-Asian-by-way-of-Europe dishes in this Wicker Park restaurant.
by Joanne Trestrail
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Matthias Merges’s Logan Square spot does fine work on a dozen different cocktails.
by Carly Boers
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There's a night market at Fête, pork galore at 2 Sparrows, and quite an incredible number of deals on cupcakes.
by Kristina Vragovic
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A new Portage Park burger joint puts Fritos on the burger and Polish sausage on the fries. Want extra Sriracha pickles?
by Penny Pollack and Graham Meyer
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Ten years on, the Near West Side spot still serves exciting food—but the wine list could use an update.
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The American restaurant with a sophisticated seasonal menu maintains its reliable quality year after year.
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After closing City Provisions, he took a head-chef job at Fountainhead and reached the finals to host Check, Please!
by Penny Pollack and Graham Meyer
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Join the Gapers Block Microbrewery and Distillery tour on April 6 before another thirsty Chicagoan cuts you in line for a ticket.
by Emmet Sullivan
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