The polished decor and service boost the enjoyment of careful, refined cooking at this suburban bistro gem. The onion soup gratinée with Raclette (cheese) is perfection, as are the chicken liver mousse and rabbit pâté. Seared Alaskan halibut in tomato vinaigrette and hanger steak with peppercorn sauce and garlic potato purée prove equally satisfying. The bouillabaisse would have ranked as high had there been more of the lovely fennel saffron stock underpinning it. A warm chocolate raspberry tart with orange cream hits the right sweet notes, followed by gratis delicate coconut macaroons. Award-winning wine list.