The clamor and the crowds keep pace with the rhythm of the hand-shaken margaritas at this wildly popular Mexico City–flavored roadhouse. Small-plate service makes for easy sharing, but dishes can arrive pell-mell. Essentials: guacamole with fruit, a selection from the 10 tacos (among them grilled skirt steak with chorizo), and esquites (grilled corn with Cotija cheese, epazote butter, and lemon aïoli).
Dishes We Liked
Guacamole ($7), cazuelita de rajas con chorizo ($9), tacos al pastor ($10), pan de elote ($5)