A devotion to organic, sustainable farming is evident on the menu, which evolves seasonally but (thankfully) always features juicy hanger steak frites from Meyer Natural Angus. Consider starting with the creative salads, given the heavy meal to come. You could easily fill up on side dishes, which include a Gruyère and Emmental macaroni gratin that will haunt your dreams.
Dishes We Liked
Salade maraîchère au chèvre chaud with Dijon vinaigrette and Crottin (goat cheese) ($9); hanger steak frites with bordelaise sauce, maître d’hôtel butter, and pommes frites ($26); gratin de macaroni with Gruyère and Emmental ($9); pot de crème au chocolat with crème Chantilly ($9)