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Charlie Trotter'sCategories:
Essential Information
Charlie Trotter’s food continues to thrill at a most rarified level. Instead of staging fashionably staggering pyrotechnics, he delights with gloriously subtle flavors on his never-repeated menus. The grand menu ($165) elevates common luxuries (scallops, squab, bison) with novel ingredients, like Alaskan licorice and candied espresso. The vegetable menu ($135) abounds in creativity (olive-oil-poached turnips with trumpet royale mushrooms), and desserts sparkle with the finest Claudio Corallo chocolate and touches such as pandan leaf and chorizo. Endless gems from four wine cellars. Book the kitchen table far ahead ($225/person). Additional InformationRating: 4 stars Price: $50-plus Cuisine: Contemporary Neighborhood: Lincoln Park
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