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Duck Duck Goat

857 W. Fulton Market
Chicago, IL
Rating:

Critic’s Notes

Stephanie Izard pushes her goat envelope further than ever and emerges with her own brand of Chinese food. Her jazzy renditions of crab rangoon with grilled pineapple sweet-and-sour sauce and scallion pancakes topped with pickled coleslaw merely pave the way for Forbidden Goat, black rice laced with quail eggs, roasted goat, and goat liver. If you want a Peking duck, (and you definitely do) it’s probably smart to dine early. Same goes for snagging a table.

Dishes We Liked

Pork and crab dumplings ($11), goat egg roll ($9), veggie fried rice ($13), beef short rib and bone marrow pot stickers ($11), Peking duck ($58), almond tofu ($9)

Additional Information:

Rating:
Price: $40-$69
Cuisine: Chinese
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
High noise level
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D nightly. Br Sun.
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