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A splashy watering hole for trendies and celebs, complete with a downstairs riverfront lounge, this spot also excels with first-rate seafood. Sushi and appetizers make up the core of the menu, with innovative maki and specialties like monkfish foie gras wrapped with octopus and nori. Succulent entrées include plancha-seared cod with crispy shrimp dumplings in wild mushroom broth and roasted-chestnut-crusted chicken with shiitake-rice stuffing and ginger-lemon sauce. Cap the meal with kabocha (Japanese pumpkin) cheesecake topped with five-spice pineapple mousse. Ornate cocktails, fine sakes, and fitting wines. Additional InformationRating: 2½ stars Price: $50-plus Cuisine: Sushi/Japanese Neighborhood: River North
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Hours: L Mon-Fri, D nightly. : | ||||||||||||||||||||||||
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