Juno dominates all rivals for the city’s sushi throne. Chef BK Park brings in the freshest fish and lets it shine, as in a stunning and sculptural selection of sashimi. Potentially precious maki, such as the citrus-tinged ceviche roll, instead taste inspired. Dainty hot and cold options (lush tartare, tender pork) deserve attention, too. Skip the meek desserts and order as much seafood as you dare.
Dishes We Liked
Toro tartare ($12), chicken rillettes ($12), pork with ginger shoyu and carrot ($17), Chef’s Choice sashimi ($42), seviche maki ($15), Yuki No Bosha sake ($12 a glass)