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le vichyssois
Bernard Crétier’s haute sauces and classic recipes have drawn fans to this charmer for years. The pastry cart holds a lavish array of fruit tarts, nut tortes, and other uncommon sweets.
Rating: • classic
Price: $30-$39
Cuisine: French
Neighborhood: Suburban West
Noteworthy:free dinner parkingtelephone reservationswheelchair accessible
Dishes We Liked: Smoked salmon terrine ($9.50), lobster and clam bisque ($6), warm cabbage salad ($4.50), tournedos with bourdelaise sauce ($30.50)
Hours: D Wed-Sun.
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