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Salpicón

1252 N. Wells St.
Chicago, IL 60610
312-988-7811
Rating:

Critic’s Notes

Priscila Satkoff sticks to subtle yet self-assured interpretations of Mexican classics. Some of her offerings feel trite—think tamales and tostadas—but the time and care she puts into her entrées still produce delights, including a juicy bone-in pork chop set in a coffee-like Oaxacan ancho chili mole. The tequila list remains impressive, as do the servers, who educate while they entertain.

Dishes We Liked

Seasonal fish marinated in lime jus ($12); three fresh corn tamales, each with a different filling ($8); grilled Maple Creek Farms pork tenderloin with an avocado tomatillo sauce ($22); fresh pear and mango cobbler with cajeta ice cream ($Seasonal fish marinated in lime jus ($12); three fresh corn tamales, each with a different filling ($8); grilled Maple Creek Farms pork tenderloin with an avocado tomatillo sauce ($22); fresh pear and mango cobbler with cajeta ice cream ($8)

Additional Information:

Rating:
Price: $40-$69
Cuisine: Mexican
Noteworthy: Outdoor dining
Wheelchair accessible
Hours: D nightly. Br Sun.
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