Chefs on the Grill - Carol Wallack
Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868
By Michael Nagrant
 | PODCAST: To hear more from Nagrant's conversation click the podcast above. (00:29:40) |
Michael Nagrant: How do you feel about people putting glossaries at the bottom of the menus?
Carol Wallack: I have a hard time dining where there's words on the menu that I don't understand—a footnote telling you you can open up three reference books and find out what that is.
This article appears in the February 2008 issue of Chicago Magazine.
Did you like what you read here? Subscribe to Chicago Magazine »
E-Mail
Print
Comments are moderated. We review them in an effort to remove offensive language, commercial messages, and irrelevancies.