Chefs on the Grill - Carol Wallack

Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868

By Michael Nagrant

Carol Wallack
  
PODCAST: To hear more from Nagrant's conversation click the podcast above. (00:29:40)

Subscribe Via iTunes
Download mp3
RSS Feed


Michael Nagrant: How do you feel about people putting glossaries at the bottom of the menus?

Carol Wallack: I have a hard time dining where there's words on the menu that I don't understand—a footnote telling you you can open up three reference books and find out what that is.

 
This article appears in the February 2008 issue of Chicago Magazine.

Did you like what you read here? Subscribe to Chicago Magazine »

 
 

Comments are moderated. We review them in an effort to remove foul language, commercial messages, and irrelevancies.

Reader Comments: 
Log In Create an account Post anonymously
Add your comment:
Create an instant account, or please log in if you have an account. Anonymous comments are enabled.
Email address (not displayed publicly)  Password
 
Enter your comments below:
Verification Question:
What is 6 + 5 ?     This is so we know you are a human and not a spam robot.