Edit Module
Edit Module
Edit Module

Singled Out: Burger

In a town with no shortage of burgers, Duchamp’s is the best we’ve had in ages

Michael Taus, the three-star chef at Zealous in River North, promised he would make a top-notch, “really high-end burger” at Duchamp, his casual American bistro in Bucktown, and he kept his word. The Duchamp burger is a bona fide American beauty. Under a puffy dill bun and a melt of Havarti, the four-inch-tall hulk of three freshly ground meats (including filet mignon) weighs in at eight glorious ounces. In a town with no shortage of burgers, Duchamp’s is the juiciest, the beefiest, and the best we’ve had in ages. 2118 N. Damen Ave.; 773-235-6434. 

Photograph: Anna Knott

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module