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CHICAGO’S YEAST SIDE: A HISTORY OF BEER
No, really; it’s educational. A Northwestern prof lectures on the city’s sudsy past aboard a booze cruise stocked with Two Brothers beer. For more—much more—on what’s brewing locally, check out “Chicago’s Best Craft Beer.”
July 17 Exploring Chicago’s Yeast Side, an educational booze cruise, chases a history lesson on local beer from the Northwestern prof Bill Savage with samples from Two Brothers. At 6. $55. See website for full tour schedule. 1601 N Clark. chicagohistory.org.
Photograph: Anna Knott