Dos Urban Cantina
This restaurant is so perfectly suited to its neighborhood, it’s almost surprising it didn’t exist here already. The sleek, convivial modern Mex charmer is the product of two husband-and-wife duos: chef Brian Enyart and pastry chef Jennifer Jones Enyart, both veterans of the Rick Bayless empire, and Michael Rotolo and Erika Martinez Rotolo, who learned how to manage a restaurant from stints at Joe’s Seafood, Prime Steak & Stone Crab (Michael) and RPM Italian (Erika).
In the kitchen, Enyart does fierce things with masa and mole (chestnut cornbread coated in a ruddy iteration of the complex sauce is a highlight), while Jones Enyart crafts memorable desserts, such as a voluptuous flan. No wonder there’s always a throng of Logan Square residents and wannabes jockeying for a booth.