Welcome to Toqueville
Chicago has arrived as one of the premier dining cities on the planet, and we feature the men and women who have put it there.
By Penny Pollack, Jeff Ruby, Jennifer Tanaka, and Dennis Ray Wheaton
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Photograph by Andreas Larsson
Location: Prairie Production Rental Studios BarStools: Courtesy of Design Within Reach Styling: Brittney Blair Hair and Makeup: Susie Lee/Ford
Chicago's claim to world-class dining status is no longer a claim; it's a fact. Here you'll meet 50 of the chefs responsible. You'll learn their secrets and gripes, their best creations and biggest failures. You'll sit at a roundtable discussion with six of the city's best, go undercover with one of our colleagues at Alinea, and sink your teeth into our favorite dishes in this dispatch from the world of fire and knives.
Best Chefs | Table Talk | Dish List
Who's Next | Five Days on the Line
This article appears in the November 2006 issue of Chicago magazine.
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