The Perfect Balance
November 28, 2007- Guests gathered at the chopping block to experience complimentary La Crema wine and delectable Hors D’Oeuvres while listening to a food and wine pairing discussion led by one of the talented chefs from the Chopping Block and Eric Johannsen, the assistant winemaker from La Crema Winery. Photos by Randy Belice
This article appears in the November 2007 issue of Chicago Magazine.
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