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Best of the Best

Dry-aged steak
David Burke's 55-day bone-in rib eye

Side
Ruth's Chris's pecan-crusted sweet potatoes (1)

Wet-aged steak
Gene & Georgetti's T-bone

Salad
The Palm's East Coast Gigi salad (5)

Bread
David Burke's popovers (4)

Dessert
Fulton's banana cream pie (3)

Drink
Chicago Firehouse's North shore Gin NO. 6 martini (2)

Photography: Anna Knott

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