Of Prime Interest
Here are the 20 best steak houses in the Chicago area. Call them manly. Call them indulgent. Call them politically out of step. Then call them for reservations.
By Dennis Ray Wheaton
Gene & Georgetti's wet-aged T-bone
| 20 Best Steak Houses >> The best in the area | Best of the Best >> Steaks, salad, side, bread, drink, and dessert |
| Come of Age >> Prime aged meat. Three words that amake most of us salivate. But what does that phrase mean? | Cut & Taste >> The eight most common steaks found on Chicago menus |
| Red, White & Red >> Wine experts give their suggestions on how to choose the wine to go with your steak | Sushi? Really? >> Steak players reveal their favorite night-off haunts |
| On Brazilian Steak Houses >> Yes, they're all pretty much the same, but if we had to pick one... | A Steak Legend Debunked? >> Do Kobe cattle really receive massages? |
| Index of Restaurants >> |
Photograph: Anna Knott
This article appears in the November 2008 issue of Chicago Magazine.
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