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29. Papa’s Cache Sabroso Jibarito

Two razor-thin fried plantains—crispy, not starchy—hold in place the sweet grilled onions, well-seasoned strips of beef, and a white cheese mild enough not to overwhelm a lilt of garlic. It’s a true original: a cheesesteak-inspired jibarito.

$7. 2517 W. Division St., 773-862-8313, papascachesabroso.com

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