Two razor-thin fried plantains—crispy, not starchy—hold in place the sweet grilled onions, well-seasoned strips of beef, and a white cheese mild enough not to overwhelm a lilt of garlic. It’s a true original: a cheesesteak-inspired jibarito.
$7. 2517 W. Division St., 773-862-8313, papascachesabroso.com
23 minutes ago