5
PB&L
Publican Qualty Meats
Top 5 Deli Pick
When this place opened in February, it quickly rose to the top tier with its refined roster of sandwiches. Take, for instance, the one with grilled housemade pork belly and lamb sausage. It’s sprinkled with feta, cilantro, and sweet and spicy pipérade and tucked into a toasted, buttered lobster roll. It’s like the quarterback on a team packed with future Hall-of-Famers.
$10. 825 W. Fulton Mkt., 312-445-8977, publicanqualitymeats.com
Sponsored by
This article appears in the November 2012 issue of Chicago magazine.
Did you like what you read here? Subscribe to Chicago magazine »
E-Mail
Print
Comments are moderated. We review them in an effort to remove offensive language, commercial messages, and irrelevancies.