When this place opened in February, it quickly rose to the top tier with its refined roster of sandwiches. Take, for instance, the one with grilled housemade pork belly and lamb sausage. It’s sprinkled with feta, cilantro, and sweet and spicy pipérade and tucked into a toasted, buttered lobster roll. It’s like the quarterback on a team packed with future Hall-of-Famers.
$10. 825 W. Fulton Mkt., 312-445-8977, publicanqualitymeats.com
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