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35

Bar Siena

  • What Splashy tavern
  • Where West Loop
  • Style Neapolitan
  • Top pie Prosciutto and fig
Photo: Terrence Antonio James/Chicago Tribune

Near the epicenter of the Randolph Street dining scene, Bar Siena goes the extra mile with this pie, strewing it with arugula, spicy pistachios, melted Taleggio, and a drizzle of honey. 832 W. Randolph St., 312-492-7775

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