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Five Great Beers to Pair with Your Pizza

Beer geek and chef Cleetus Friedman (Fountainhead) suggests the perfect brews for five kinds of pizza.

Veggie

White Ale

Allagash White
“The complex notes will only add to the veggies’ flavors.”
Try: Allagash White
Photos: Courtesy of vendors
 

Cheese

Pilsner

Stiegl Pils
“It is light and crisp and goes with anything.”
Try: Stiegl Pils
 

Sausage

French Farmhouse Ale

Two Brothers Domaine DuPage
“The malty backbone is perfect for sausage— especially on a pizza.”
Try: Two Brothers Domaine DuPage
 

Pepperoni

IPA

Stone Ruination
“Extra hops match nicely with the kick of pepperoni.”
Try: Stone Ruination
 

Bianco

Brown Ale

Avery Ellie’s Brown Ale
“The sweetness complements the garlic and ricotta.”
Try: Avery Ellie’s Brown Ale

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