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23

Nellcôte

  • What Sceney restaurant
  • Where West Loop
  • Style Neapolitan
  • Top pie Lamb merguez
Photo: Jeff Marini

Pizza chic: nibbling on a pie made from 00-quality (finely ground) house-milled flour at a high-top marble table under a crystal chandelier. And when that pizza is topped with chunks of incredibly juicy lamb merguez and rich dabs of sheeps’ milk feta, you can almost feel a warm Adriatic breeze on your back. Nice in summer or winter. 833 W. Randolph St., 312-432-0500

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