A Baller’s Spending Guide to Chicago Steakhouses – Chicago Magazine

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Chicago's Best Steakhouses 2017

A Baller’s Spending Guide to Chicago Steakhouses

Ordering to impress? Here are five over-the-top splurges for your night out.

Photography by Nick Murway

October 23, 2017, 10:05 am

One ounce of American osetra caviar

$220

Maple & Ash

42-ounce Mishima tomahawk

$195

RPM Steak

Bottle of 1945 Château d’Yquem

$19,000

Benny’s Chop House

One ounce of Richard Hennessy cognac

$300

Primehouse

Davidoff Royal Robusto cigar

$45

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