Edit Module
Edit Module
Edit Module
Edit Module
Edit Module

A Baller’s Spending Guide to Chicago Steakhouses

Ordering to impress? Here are five over-the-top splurges for your night out.

One ounce of American osetra caviar

$220

Maple & Ash
42-ounce Mishima tomahawk

$195

RPM Steak
Bottle of 1945 Château d’Yquem

$19,000

Benny’s Chop House
One ounce of Richard Hennessy cognac

$300

Primehouse
Davidoff Royal Robusto cigar

$45

Prime & Provisions
Edit Module

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module