Chefs on the Grill - Richard Sandoval

This Month: Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchen at the Whiskey Sutton Place Hotel, 1015 N. Rush St.; 312-475-0300

Natalie Zarzour  

Richard Sandoval


PODCAST: To hear more from Nagrant’s conversation click the podcast above. (00:49:05)

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Michael Nagrant:
How would you characterize your style relative to his [Rick Bayless’s]?

Richard Sandoval: I’m more modern, contemporary. He’s more regional. He’s more about authenticity, being true to the recipe from the town or place he got it. I think I’m more creative and play around with ingredients.


 

Photograph: Courtesy of Modern Mexican

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