Chicago magazine celebrated our editorial dining coverage at the fourth annual Chicago’s Table event, held at The Montgomery Club on November 7. Attendees dined on delectable dishes from 15 of the city’s best restaurants—handpicked from the pages of Chicago magazine—and sipped perfectly paired cocktails from Bulleit®, Don Julio®, Ketel One®, and Tanqueray®, as well as beer from Goose Island, wine from City Winery, and coffee from Peet’s Coffee & Tea. Guests enjoyed small bites from the TableSavvy-sponsored restaurant Tippling Hall, and tested their luck at the evening’s raffle for a chance to win a culinary adventure. The event raised more than $6,000 for the charitable beneficiary, Shedd Aquarium, in support of such programs as animal rescue and rehab, global and local conservation and research, and free and reduced admission for Chicagoland schoolchildren.
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