August 24, 2015—Chicago magazine hosted 100 guests for its second Secret Supper event, which was held at Salero, one of the magazine’s 2015 Best New Restaurants. On the morning of the event, ticketholders received an email revealing they would be dining on a delicious five-course meal created by Chef Ashlee Aubin and the Salero team. Guests also enjoyed specialty cocktails provided by Tito’s Handmade Vodka and wine provided by 90+ Cellars.
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