Chicago Magazine http://www.chicagomag.com Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs. Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs. Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs. en-us feedback@chicagomag.com feedback@chicagomag.com (Chicago Magazine) The Podcast RSS Buddy 3.0 http://www.tolley.info/rssbuddy/index.html (c) 2007 Michael Nagrant no Chicago Magazine feedback@chicagomag.com http://www.chicagomag.com Chefs on the Grill with Michael Nagrant Arts Thu, 08 Nov 2007 13:00:35 0000 Tue, 11 Dec 2007 13:00:35 0000 Chicago Magazine http://www.chicagomag.com For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868 For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868 feedback@chicagomag.com Mon, 14 Jan 2008 11:29:59 0000 Arts RSS_BUDDY_268806-59 no 00:29:40 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean Olo this Winter. 1152 W. Randolf St., 312-733-0573 For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean Olo this Winter. 1152 W. Randolf St., 312-733-0573 feedback@chicagomag.com Fri, 07 Dec 2007 14:11:58 0000 Arts RSS_BUDDY_268806-58 no 00:29:50 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For December, Frank Brunacci, chef at Trump International Hotel Tower's Sixteen, tells about life after The Donald said, you're Hired. 401 N. WABASH AVE. 312-924-7600 For December, Frank Brunacci, chef at Trump International Hotel Tower's Sixteen, tells about life after The Donald said, you're Hired. 401 N. WABASH AVE. 312-924-7600 feedback@chicagomag.com Thu, 08 Nov 2007 13:00:35 0000 Arts RSS_BUDDY_268806-57 no 00:33:23 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com THIS MONTH Bob DjahanguiriThe energetic PERSIAN native who thrilled Chicagoans a generation ago with Toulouse and Yvette is back, this time with Old Town Brasserie Market and four-star chef Roland Liccioni in the kitchen. 1209 N. Wells St. 312-943-0352 THIS MONTH Bob DjahanguiriThe energetic PERSIAN native who thrilled Chicagoans a generation ago with Toulouse and Yvette is back, this time with Old Town Brasserie Market and four-star chef Roland Liccioni in the kitchen. 1209 N. Wells St. 312-943-0352 feedback@chicagomag.com October 11, 2007 13:00:35 0000 Arts RSS_BUDDY_268806-56 no 00:33:10 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson st. 312-441-1920 This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson st. 312-441-1920 feedback@chicagomag.com Wed, 05 Sep 2007 13:00:35 0000 Arts RSS_BUDDY_268806-54 no 00:37:22 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300 This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300 feedback@chicagomag.com Fri, 10 Aug 2007 13:00:35 0000 Arts RSS_BUDDY_268806-52 no 00:40:46 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and several upcoming spots in the northwest suburbs For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and several upcoming spots in the northwest suburbs feedback@chicagomag.com Fri, 15 Sep 2006 13:00:35 0000 Arts RSS_BUDDY_-2importChefs no 00:50:44 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of America (CIA) whose unlikely Latino-Indian fare continues to defy the odds at Vermilion (10 W. Hubbard St. 312-527-4060) For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of America (CIA) whose unlikely Latino-Indian fare continues to defy the odds at Vermilion (10 W. Hubbard St. 312-527-4060) feedback@chicagomag.com Sun, 15 Oct 2006 13:00:35 0000 Arts RSS_BUDDY_-3importChefs no 00:43:47 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For December, Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody, and Caf Le Coq. Now he's breathing new life into Viand (Courtyard by Marriott, 155 E. Ontario St. 312-255-8505), an American bistro that he's patterning after Mango For December, Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody, and Caf Le Coq. Now he's breathing new life into Viand (Courtyard by Marriott, 155 E. Ontario St. 312-255-8505), an American bistro that he's patterning after Mango feedback@chicagomag.com Wed, 15 Nov 2006 13:00:35 0000 Arts RSS_BUDDY_-4importChefs no 00:42:03 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For January, Michael Nagrant chats with Debra Sharpe, who has revamped and expanded her space at Cru Caf Wine Bar to include an outpost of her upscale Bucktown to-go hit, The Goddess and Grocer. For January, Michael Nagrant chats with Debra Sharpe, who has revamped and expanded her space at Cru Caf Wine Bar to include an outpost of her upscale Bucktown to-go hit, The Goddess and Grocer. feedback@chicagomag.com Fri, 15 Dec 2006 13:00:35 0000 Arts RSS_BUDDY_-5importChefs no 00:35:53 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik, then Bill Dugan, who have a combined 60 years of experience in all things aquatic. This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik, then Bill Dugan, who have a combined 60 years of experience in all things aquatic. feedback@chicagomag.com Thu, 11 Jan 2007 13:00:35 0000 Arts RSS_BUDDY_-6importChefs no 01:01:28 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United States, on the occasion of the 20th anniversary of Frontera Grill (445 N. Clark St. 312-661-1434). For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United States, on the occasion of the 20th anniversary of Frontera Grill (445 N. Clark St. 312-661-1434). feedback@chicagomag.com Fri, 09 Feb 2007 13:00:35 0000 Arts RSS_BUDDY_-7importChefs no 01:04:12 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet. For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet. feedback@chicagomag.com Fri, 09 Mar 2007 13:00:35 0000 Arts RSS_BUDDY_-8importChefs no 00:51:39 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque. For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque. feedback@chicagomag.com Fri, 06 Apr 2007 13:00:35 0000 Arts RSS_BUDDY_-9importChefs no 00:42:51 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout. For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout. feedback@chicagomag.com Tue, 22 May 2007 13:00:35 0000 Arts RSS_BUDDY_-10importChefs no 00:43:11 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th. For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th. feedback@chicagomag.com Tue, 05 Jun 2007 13:00:35 0000 Arts RSS_BUDDY_-11importChefs no 00:17:57 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St. 773-989-0662 West 773-472-5959), will serve its last meal on June 30th. For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St. 773-989-0662 West 773-472-5959), will serve its last meal on June 30th. feedback@chicagomag.com Fri, 06 Jul 2007 13:00:35 0000 Arts RSS_BUDDY_-12importChefs no 00:49:05 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com