April 2012
4/25/12A Q&A with Brian Runge, the Chef at Premise, a New Restaurant in AndersonvilleSix Questions for Brian Runge Runge is the chef at Premise, the new restaurant that replaced the wine-bar half of In Fine Spirits... Posted at 2:37 p.m. | Permalink | Comments (0) |
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4/19/12Dish Flash: New Pizzeria, Flour & Stone, to Open in Streeterville This SummerWhen we talked to Shawn DeAmicis, one of the partners in Flour & Stone, he told us, “We settled on Brooklyn-style. We like it, and no one is really doing it here...” Posted at 3:01 p.m. | Permalink | Comments (0) |
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4/18/12Horse Thief Hollow, a New Brewpub, Plans for a Fall Opening in BeverlyOne Moment in Crime In a pre-Mob, precorruption chapter of Chicago history, horse thieves used to hide in the woods of what is now Beverly in the mid-19th century, giving the area a name that a brewpub will resurrect... Posted at 5:13 p.m. | Permalink | Comments (0) |
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4/12/12Dish Flash: The Post–Chuy Valencia Chilam BalamThe top chef’s position at Chilam Balam has been filled by the promotion of another young cook: the 25-year-old Toledo, Ohio, native Natalie Oswald... Posted at 11:52 a.m. | Permalink | Comments (0) |
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4/11/12Dish Flash: Bistro 110’s Dominique Tougne to Open Chez Moi in Café Bernard SpaceHere’s an excerpt from our conversation with Dominique Tougne about his upcoming opening in Lincoln Park... Posted at 11:29 a.m. | Permalink | Comments (6) |
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4/10/12Dish Flash: Kendal Duque and Chicago Firehouse Owners to Open City Tavern in South LoopMainstay Hospitality, the company that owns Chicago Firehouse and Wabash Tap, plans to open the “18th-century tavernesque” City Tavern... Posted at 3:23 p.m. | Permalink | Comments (0) |
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4/4/12Owners of Zak’s Place to Open Two in West TownTwo Market, Two Market Matthew Van Valkenburgh and Yamandu Perez, the owners of Zak’s Place in Hinsdale, are coming to the city for their next venture, Two, scheduled to open in midsummer... Posted at 5:19 p.m. | Permalink | Comments (0) |
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