Dish
 

August 2011

8/31/11

Sunday Dinner Masterminds to Open Honey Butter Fried Chicken

Hi, Honey
Christine Cikowski and Josh Kulp, who run the underground dining club Sunday Dinner, discovered how glorious fried chicken tastes with honey butter when their staff tried it while eating their meals in the kitchen at a dinner a couple of years ago...

Posted at 3:31 p.m. | Permalink | Comments (0)

8/24/11

Lettuce Entertain You Enterprises to Open Saranello’s in Former Osteria di Tramonto Space in Wheeling

A Monumental Opening
“Do you know why we named Maggiano’s Maggiano’s?” asks Rich Melman...

Posted at 4:20 p.m. | Permalink | Comments (0)

What Penny Eats: Washington, D.C., Diary

8/24/11

What Penny Eats: Washington, D.C., Diary

In our nation's capital, the food is as delightfully diverse as the nation itself—and the pizza's pretty good, too.

Posted at 10:46 a.m. | Permalink | Comments (0)

8/17/11

Riccardo Enoteca, from the Owner of Riccardo Trattoria, to Open in Lincoln Park

Enoteca Energy
Riccardo Michi, the owner of Riccardo Trattoria, takes it beyond flatware for his upcoming wine bar across the street, Riccardo Enoteca...

Posted at 2:47 p.m. | Permalink | Comments (1)

8/10/11

Jacky's on Prairie Bought by Its Chef, Menu to Shrink

I Cook, Therefore I Am
Now several overhauls away from the original Jacky, Jacky’s on Prairie has new owners—Jonadab Silva and Erin Silva Winston, also known as the current chef and the pastry chef...

Posted at 6:02 p.m. | Permalink | Comments (0)

8/3/11

The Thai Food at Lincoln Park’s Rock Wrap & Roll Comes from the Chef of TAC Quick

Thai-In
“The chive dumplings are game changers,” Pollack said when she ate at this unassuming 40-seat BYO Thai and sushi place...

Posted at 2:58 p.m. | Permalink | Comments (0)

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