8/31/11Sunday Dinner Masterminds to Open Honey Butter Fried Chicken
Hi, Honey Posted at 3:31 p.m. | Permalink | Comments (0) |
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8/24/11Lettuce Entertain You Enterprises to Open Saranello’s in Former Osteria di Tramonto Space in WheelingA Monumental Opening“Do you know why we named Maggiano’s Maggiano’s?” asks Rich Melman... Posted at 4:20 p.m. | Permalink | Comments (0) |
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8/24/11What Penny Eats: Washington, D.C., DiaryIn our nation's capital, the food is as delightfully diverse as the nation itself—and the pizza's pretty good, too. Posted at 10:46 a.m. | Permalink | Comments (0) |
8/17/11Riccardo Enoteca, from the Owner of Riccardo Trattoria, to Open in Lincoln ParkEnoteca Energy Riccardo Michi, the owner of Riccardo Trattoria, takes it beyond flatware for his upcoming wine bar across the street, Riccardo Enoteca... Posted at 2:47 p.m. | Permalink | Comments (1) |
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8/10/11Jacky's on Prairie Bought by Its Chef, Menu to Shrink
I Cook, Therefore I Am Posted at 6:02 p.m. | Permalink | Comments (0) |
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8/3/11The Thai Food at Lincoln Park’s Rock Wrap & Roll Comes from the Chef of TAC Quick
Thai-In Posted at 2:58 p.m. | Permalink | Comments (0) |
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Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.
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