December 2009

12/30/09 Happy New Year Dish is taking the week off, and would like to wish everyone a happy new year. Penny and her new Dish partner, Graham Meyer will be back next week with all the foodie news. Posted at 02:41 PM in Dish | Permalink | Comments (1)

12/23/09 The Diablo Is in the Details FOD Report One of our trusted spies says she “really loved” Don Diablo (3749 W. Fullerton Ave.; 773-489-3748), the new taquería in the old space of—and by the owners of—Fonda del Mar. “Not all of the $2 tacos were... Posted at 04:56 PM in Dish | Permalink | Comments (1)

12/16/09 Gold Coast Gold Pollack’s Dinner at Balsan in 82 Words Ethereal. Shockingly creative and delicious. Soft-boiled hen egg with wild mushrooms and chicken liver explodes with flavor then soothes with warm, silky textures; medium-rare duck breast melts in your mouth; Paris-Brest sets a new standard for cream-puff pastry. Open for exactly one week... Posted at 05:00 PM in Dish | Permalink | Comments (1)

12/09/09 Heather and Yon Sable on the Table Heather Terhune, who has run the kitchen at Atwood Cafe (Hotel Burnham, 1 W. Washington St.; 312-368-1900) for ten years, plans to leave her post at year’s end to helm the upcoming... Posted at 05:06 PM in Dish | Permalink | Comments (0)

12/02/09 22 and Counting Bio-Epic #2 Next spring, David Friedman, the chef-owner of Epic Burger (517 S. State St.; 312-913-1373), plans to open another Epic—this time at 1000 West North Avenue in the former Transitions Bookplace space next to what was once a Whole Foods. Expect the same menu—natural ingredients, hand-crafted burgers—but a look and... Posted at 05:56 PM in Dish | Permalink | Comments (2)

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