Dish
 

December 2010

12/22/10

Frontier to Bring Oysters and Game to Noble Square

Shell Game Oysters may be the first Chicago food trend of 2011...

Posted at 2:51 p.m. | Permalink | Comments (1)

12/15/10

A Second Jam to Open in Logan Square


Pump Up the Jam
The crowds at the breakfast favorite Jam (937 N. Damen Ave.; 773-489-0302) frequently have made the name feel more like a verb than a noun...

Posted at 5:02 p.m. | Permalink | Comments (0)

12/10/10

Dish Flash: What Happened at Mado?

Mado (1647 N. Milwaukee Ave.; 773-342-2340) closed abruptly on Wednesday. Dish talked both to a co-owner, David Richards, and the chef, Brandon Baltzley, about what happened and what happens next.

Posted at 5:27 p.m. | Permalink | Comments (6)

12/8/10

Ryan McCaskey to Open a Fine-Dining Restaurant in the South Loop

Generation Gap The South Loop teems with newly built condo skyscrapers, but somehow, fancy restaurants have materialized much more slowly...

Posted at 1:34 p.m. | Permalink | Comments (1)

12/2/10

Dish Flash: Scott Harris to Open Four New Restaurants in the Next Two Weeks

Loyal Dish readers have probably noticed that Scott Harris, the owner or partner in something like two dozen restaurants, including all the Francesca’s locations, tends to have a lot of news. The red phone rang again this week, bringing Harris’s report of four new restaurants, three opening December 14th and one December 8th.

Posted at 1:35 p.m. | Permalink | Comments (2)

12/1/10

Bluette Opens on the North Shore

Call of the Mild David Richards, the chef/owner of Sweets & Savories, opens a new place in the northern suburbs today...

Posted at 4:15 p.m. | Permalink | Comments (1)

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